North West London/Top of M4/Wycombe/Beaconsfield/Watford
40hrs wk, 5/7. Some evenings & weekends may be required
To apply for this role, download our application form.
Complete the form and send it to:
Andra Simion : RECRUITMENT@HOLROYDHOWE.COM
The role will require you to manage and oversee several Location Managers in the independent school’s market and be responsible for developing the food offering, service and standards across the schools. We are looking for commercially focused Operations Managers who are foodies, have a proven track record, love the industry and really want to play an integral part in making positive changes to Holroyd Howe.
Ability to display a real passion for food and customer service
An analytical approach to problem solving
Ability to plan ahead and work on own initiative
Commercially and operationally strong, with the ability to drill down into detail when appropriate.
Knowledge and experience of owning and delivering on P&L responsibility.
Able to address problems quickly both internally and with difficult customers, whilst supporting the teams. ·
Can achieve results through others, and generate an environment where people feel they belong, and want to succeed.
Skills and qualifications:
High standard of secondary education; NVQ3/BTEC/City & Guilds/HND/Degree or equivalent
Intermediate Food Hygiene Certificate or above ·Excellent organisational and time management skills
Excellent communicator (written/spoken/presentation) both internally and externally.
Excellent leadership, relationship building, negotiation and influencing skills
High level of report writing and financial management
Successful progressive background in catering environment
Holroyd Howe is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. An enhanced DBS disclosure and Barred List Check must be obtained for this role.
TO FIND OUT MORE ABOUT THIS ROLE OR TO APPLY PLEASE CONTACT US AT RECRUITMENT@HOLROYDHOWE.COM.