Vacancy - Commis Chef

Commis Chef






37.5 hrs week, 5/7. Some evenings & weekends may be required


£12 per hour


To apply for this role, download our application form.
Complete the form and send it to:

Hosanna Nartey :

Overall Objectives:

To assist the Head Chef / Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.

Specific Responsibilities:

To assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.

To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.

To assist with stock taking when required.

To carry out the smooth and efficient running of your section as appropriate.

Client Service:

To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.

To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.


To be a team player, assisting other team members when necessary.

To treat members of the team at location as you would expect to be treated.

Financial Management:

To gain an understanding of food costing, sales mix and menu planning.

To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.

Health & Safety, Food Safety, the Environment:

To adhere to the company’s Food Hygiene, Health and Safety and Environmental policies.

To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.

Additional Responsibilities:

To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attending training courses as identified.

To show commitment to company values in all aspects of your role.

To act as a positive ambassador for the business.

To attend to any reasonable request made by the client or Holroyd Howe Management.

To attend training sessions when required.

To ensure compliance with the company’s policy on safer recruitment and safeguarding children and young adults at all times whilst at work.

Holroyd Howe is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. An enhanced DBS disclosure and Barred List Check must be obtained for this role.