40 hrs per week, 5/7. Some evenings & weekends may be required
To apply for this role, download our application form.
Complete the form and send it to:
Simon Illingworth : email@example.com
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh food services solely to independent schools and colleges.
We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
We are currently looking for talented and proven Head Chef in one of our client’s prestigious sites in Northwood – St Helen’s School.
You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.
As well as having excellent presentation, communication and management skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.
• be a proven, hands-on leader
• have the ability to train and inspire
• have a progressive career to date
• have good Health & Safety knowledge
• be financially astute with good understanding GP calculation
• be up to date with current food trends
Holroyd Howe is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. An enhanced DBS disclosure and Barred List Check must be obtained for this role.