Management

Junior Executive Chef

Overall Objectives: This is a fantastic opportunity for a hungry individual, you will report into the Senior Regional Executive Chef that oversees the patch. You must be a people’s person and a team player. You must be able to always display a can-do attitude. This will involve some early starts and some late finishes with

Chef Manager

Overall Objectives: To provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met within the agreed objectives for the location. Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client. To ensure that the company’s reputation for excellent food and

Deputy General Manager

Overall Objectives: To provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met within the agreed objectives for the location. Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client. To ensure that the company’s reputation for excellent food and

Regional Executive Chef

Overall Objectives: To manage the smooth and efficient operation of the kitchen to ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. To ensure that the company’s reputation for excellent

Office Administrator

Overall Objectives: To manage the day-to-day administration for the operation and all aspects of administration for Hospitality. Be a Team player. All duties are to be carried out following the Company’s Policies and Procedures. Show commitment to company values in all aspects of your role and act as a positive ambassador for the business. Must

Executive Chef

Overall Objectives: To manage the smooth and efficient operation of the kitchen to ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. To ensure that the company’s reputation for excellent

Graphic Designer/Artworker

About the role: An opportunity has arisen for a full-time permanent Graphic Designer / Artworker role. As a vibrant, growing and exciting business, Holroyd Howe is a specialist catering food services contractor to the independent schools sector. We differentiate ourselves through the calibre of our people and we employ individuals who are proud of their

Chef Manager

Overall Objectives: To provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met within the agreed objectives for the location. Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client. To ensure that the company’s reputation for excellent food and

Operations Support Manager

Overall Objectives: To take overall accountability for the provision of a food led, professional and innovative catering service to approx. 10-12 independent schools within a region ensuring that services are managed to company and client standards within financial restraints. To provide leadership and direction to the location teams, ensuring food & health and safety and

Deputy Manager

Overall Objectives: To provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met within the agreed objectives for the location. Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client. To ensure that the company’s reputation for excellent food and