Chefs

Chef de Partie

Overall Objectives: To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and

Sous Chef

Overall Objectives: To assist the Head Chef in the management of the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To ensure food production, standards, costs & menu planning are carried out in a timely fashion, as agreed with the Head Chef. To carry out the

Chef de Partie / Pastry Chef

Overall Objectives: To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and

Head Chef

Overall Objectives: To manage the smooth and efficient operation of the kitchen to ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client. To ensure that the company’s reputation for excellent food and service

Chef de Partie

Overall Objectives: To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and

Commis Chef

Overall Objectives: To assist the Head Chef / Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To assist in the preparation and cooking of menu items as directed by the Head / Sous Chef. To assist in the development and planning of

Chef de Partie

Overall Objectives: To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and

Senior Sous Chef

Overall Objectives: To assist the Chef Manager in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Chef manager. To assist in the development and planning of menus, including future food trends, and to be

General Manager

Overall Objectives: To provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met within the agreed objectives for the location. Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client. To ensure that the company’s reputation for excellent food and

Chef

Overall Objectives: To assist the Chef Manager in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Chef manager. To assist in the development and planning of menus, including future food trends, and to be