Chefs

Junior Executive Chef

Overall Objectives: This is a fantastic opportunity for a hungry individual, you will report into the Senior Regional Executive Chef that oversees the patch. You must be a people’s person and a team player. You must be able to always display a can-do attitude. This will involve some early starts and some late finishes with

Chef Manager

Overall Objectives: To provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met within the agreed objectives for the location. Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client. To ensure that the company’s reputation for excellent food and

Deputy General Manager

Overall Objectives: To provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met within the agreed objectives for the location. Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client. To ensure that the company’s reputation for excellent food and

Regional Executive Chef

Overall Objectives: To manage the smooth and efficient operation of the kitchen to ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. To ensure that the company’s reputation for excellent

Commis Chef

Overall Objectives: To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and

Chef de Partie

Overall Objectives: To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and

Head Chef

Overall Objectives: To manage the smooth and efficient operation of the kitchen to ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client. To ensure that the company’s reputation for excellent food and service

Sous Chef

Overall Objectives: To assist the Chef Manager in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Chef manager. To assist in the development and planning of menus, including future food trends, and to be

Kitchen Assistant

Overall Objectives: To assist the Chef Manager in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Chef manager. To assist in the development and planning of menus, including future food trends, and to be

Executive Chef

Overall Objectives: To manage the smooth and efficient operation of the kitchen to ensure the company’s reputation for food quality is maintained at all times. Specific Responsibilities: To organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. To ensure that the company’s reputation for excellent