Catering staff

Kitchen Porter

Overall Objectives: To perform and assist in a variety of tasks including cleaning, washing, carrying and other manual duties as requested by the kitchen team and to Holroyd Howe policies and standards. Specific Responsibilities: To clean and wash up all kitchen and service items in an efficient manner. To assist in the preparation of food

Kitchen Porter

Overall Objectives: To perform and assist in a variety of tasks including cleaning, washing, carrying and other manual duties as requested by the kitchen team and to Holroyd Howe policies and standards. Specific Responsibilities: To clean and wash up all kitchen and service items in an efficient manner. To assist in the preparation of food

Catering Assistant

Overall Objectives: To provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the location. Specific Responsibilities: To assist in the preparation of food and snacks. To keep the kitchen and restaurant areas in a clean and tidy state at all times. To provide a friendly, efficient

Service Staff

Overall Objectives: To provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the location. Specific Responsibilities: To assist in the preparation of food and snacks. To keep the kitchen and restaurant areas in a clean and tidy state at all times. To provide a friendly, efficient

Catering Assistant

Overall Objectives: To provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the location. Specific Responsibilities: To assist in the preparation of food and snacks. To keep the kitchen and restaurant areas in a clean and tidy state at all times. To provide a friendly, efficient

Functions Supervisor

Overall Objectives: To supervise the hospitality function operates within Holroyd Howe standards and client requirements by providing an excellent service Specific Responsibilities: To ensure all daily tasks are completed To oversee the delivery, collection and presentation of the hospitality service at the location To ensure that all time constraints are met each and every time.