We genuinely care about what goes into the food we create. It’s always freshly prepared and packed with nutritious ingredients. We take our responsibility towards nutrition seriously, and understand the impact a healthy diet has on these important years of development.
To offer a truly bespoke service, creativity must come first. Our chefs have the freedom to create vibrant menus of both classic and innovative dishes as well as authentic international cuisines. We are always mindful about the sustainable ways that we source and prepare these meals. Chefs are able to nurture relationships with suppliers local to their schools to source the best seasonal produce in a sustainable way, while having the support of our specialist teams.
We understand what mealtimes mean to pupils. We want them to feel at home when they eat with us, from the delicious aromas in the kitchen to the friendly service they receive every day. Through food, we are proud to be a part of their education.
We believe that all our food should be full of natural goodness. From sourcing and planning, to preparation and cooking, we’re committed to providing children and young adults with well-balanced meals that give them the fuel and nutrients they need to learn and grow. Our team of registered nutritionists are on hand to provide expert advice to each school, and support chefs with the development of nutritional menus.
Feeding the generations of the future comes with great responsibility, and we take this very seriously. We support schools by delivering nutrition education to all age groups, from interactive lessons to hands-on cookery programmes. We help schools instil positive food and nutrition habits that will last pupils for a lifetime.
We believe that we are all responsible for the environment around us, and we need to do what we can to protect it. We care about the impact we have on our planet, and that’s why we support every school and their pupils in working towards a sustainable future. We offer sustainability guidance through our tailored solutions using education and communication tools to promote sustainability in your school and kitchen.
We travel across the UK to source the finest British produce from local growers, farmers, and artisan suppliers. Working closely with these partners, we have established long-lasting relationships that provide us with seasonal ingredients, which help to preserve our British food heritage and ensures that we meet our commitment to sourcing the best produce in a sustainable way.
Our dedicated Sustainability and Environmental Manager is responsible for setting our strategy and working alongside our schools to achieve their sustainability goals.