Karen Vardy

Holroyd Howe Win the Catering Contract for Bournemouth Collegiate School

Holroyd Howe are delighted to announce that from January 2021 we will begin working in partnership with Bournemouth Collegiate School (BCS) and launching the new look catering services at both the Senior and Prep Schools. BCS is one school, across two campuses. Both have existed as schools dating back to 1890 and merged in 2008

Holroyd Howe Win the Catering Contract for Abberley Hall

Set in stunning rural Worcestershire, this fabulous co-ed Prep Day and Boarding School, that recently featured in the Tatler Schools Guide for 2021, has seen some exciting changes this year. With a new Headmaster, Jonnie Besley, joining the School in September 2020 and Holroyd Howe launching the new catering service and starting our new partnership

New Catering Service at The King’s School Macclesfield

Holroyd Howe are proud to launch the new catering service at The King’s School Macclesfield. In July 2020 the School re-located to a stunning new £60-million campus, set on an impressive 80-acre rural site between Macclesfield and Over Alderley. The campus offers state-of-the-art facilities for boys and girls aged 3 – 18, to be taught co-educationally from

Reducing Our Food Waste

Nearly a third of all the food produced is wasted, equating to 1.3 billion tonnes per year worldwide (FAO, 2011). Within the UK, 9.5 million tonnes (that is the equivalent weight as 47,500 blue whales) of food is wasted every single year, with much of this waste coming from our homes (WRAP, 2020). Most of

Holroyd Howe Welcome New People and Development Director

Holroyd Howe are delighted to announce the appointment of James Ettridge, who is a professionally qualified HR Leader and Fellow of the Chartered Institute of Personnel and Development. James joins us with over 30 years’ experience in HR Management and will be taking on the role of People and Development Director from the 1st of

Holroyd Howe Strengthen Their Operational Team

We are delighted to announce the appointment of Amy Roberts as Managing Director of Operations. As our business continues to grow, the newly created role will see Amy spearhead our operational teams across the UK, championing one unified approach across operations, food innovation, chef development, nutrition, sustainability, and marketing. Amy, an Acorn and Catey award