Category

• Chef Management
• Head Chef

The location

• Chef Supervisor

  South East

• Chef Manager

  South East

• Assistant Chef Manager

  South East

• Head Chef

  South East

The role

• Chef Supervisor

  Area: South East
  Salary: £18,000 - £11.61 per hour- Term time only
  Hours: This position is Mon – Fri
  

  Job Description

  We are now looking for a talented Chef Supervisor with a good craft skills background to join our team at our client prestigious Junior school at Lingfield Notre Dame, Surrey.

  We cater for over 450 pupils and staff and operate a breakfast and lunch service.

  The successful candidate will need to be able to demonstrate good culinary ability (a trade test will be required) good organisational skills, a proven ability to supervisor their team and to inspire their team to constantly improve standards.

  As well as having a real passion for food and service, the ideal candidate will also be able to demonstrate excellent communication and man management skills.

  In return, we offer generous holidays, on-going training, courses and development.

  Uniform and meals on duty.

  Company pension and benefit scheme.

  To apply, please email your CV to Andrea Carroll at ndjunior@holroydhowe.co.uk or call 01342 838 175/ 837 639

  Holroyd Howe / Caterlink is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment.

  A CRB disclosure will be required for this role

• Chef Manager

  Area: South East
  Salary: Up to £22,000
  Hours: This position is Mon – Fri
  

  Job Description

  We are currently looking for a talented Chef Manager at Casterbridge Nursery in Richmond.

  As well as having excellent presentation and communication skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.

  You will:

  • Have relevant experience and qualifications
  • Need to be driven by excellence
  • Ideally have good HACCAP knowledge
  • Have good all round cooking skills

  Holroyd Howe / Caterlink is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment.

  A CRB disclosure will be required for this role.

  To apply, please email your CV to Colin Wills at cwills@holroydhowe.com

• Assistant Chef Manager

  Area: South East
  Salary: Circa £22,000
  Hours: Hours as required to meet the needs of the business including regular weekend working.
  

  Job Description

  Assistant Chef Manager required for a special school site with extensive hospitality including conferences and wedding receptions.

  We are looking for someone with outstanding craft skills and previous experience in Independent Schools and catering for functions.

  Your role will involve deputising for both the General Manager and Head Chef in a contract including housekeeping and portering services.

  You will be an effective communicator with excellent customer care skills, be able to think on your feet and adopt a "hands on approach" when needed.

  You must also be flexible with regard to working patterns and be prepared to regularly work evenings and weekends.

  Hours of work 40 per week on a 5 days out of 7 basis to meet the needs of the business

  To apply, please email your CV to David Winslade at david.winslade@rlsb.org.uk

  Holroyd Howe is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment.

  A CRB disclosure will be required for this role

• Head Chef

  Area: South East
  Salary: £30,000
  Hours: This position is Mon – Fri
  

  Job Description

  We currently have a fantastic opportunity for a talented and ambitious Head Chef to join and lead our team at our prestigious independent school located in Upper Dicker, East Sussex.

  We provide high standards, a fresh food offer of breakfast, lunch and dinner services to a site population of 1000 over 7 days a week. There is also extensive hospitality.

  The kitchen has been redesigned and the stunning dining room and server are brand new, making it a truly exciting time to join. We want you to use your creative flair, using fresh seasonal produce and always looking at opportunities to develop the offer further.

  It is important to us that you can demonstrate a real passion for food and service and possess bags of enthusiasm and you will also be required to:

  • Ideally have had contract catering experience
  • Be up to date with current food trends
  • Demonstrate excellent culinary skills
  • Be a proven, hands-on leader
  • Be efficient and organised
  • Have good Health & Safety knowledge
  • Be financially astute
  • Be innovative and creative
  • Need to be driven by excellence
  • Have good IT literacy
  • Demonstrate great attention to detail
  • Must show a friendly outgoing personality and be able to remain calm under pressure

  The position is available immediately.

  This a 7 days a week operation, you will be working 5 days out 7 on a 40 hours working week.

  We provide excellent training and development opportunities and the chance for real career progression.

  To apply, please email your CV to Alison Page at apage@holroydhowe.com

  Holroyd Howe is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment.

  A CRB disclosure will be required for this role