Recipes

Apricot, nectarine and honey cake

Apricot, nectarine and honey cake

  • Category:Something for afters... to tempt a sweet tooth

Ingredients

2 Eggs
250ml Milk
125ml Vegetable Oil
100g Granulated Sugar
100g Brown Sugar
3 tbsp Honey
200g Flour (plain)
200g Wholemeal Flour
1 Tsp Salt
4 Tsp Baking Powder
300g Fresh Apricots
150g Fresh Nectarines

Method

  • Preheat the oven to 200°C (gas mark 6, 400°F).
  • Put the eggs, milk, oil, sugars, and honey in a large mixing bowl and beat together.
  • In another bowl place the flours, salt and baking powder and mix thoroughly.
  • Chop the apricots and nectarines into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
  • Line 2 small loaf tins, and fill with the cake mixture.
  • Sprinkle a little brown sugar over the top, before baking for 20-25 minutes.

 
back