Recipes
Raisin and oat cookies
- Category:Tasty treats for those in between times!
Ingredients
12 Eggs, beaten920g Raisins
6tsp Vanilla essence
920g Butter
690g Brown sugar
690g Caster sugar
2.3kg Plain flour
2 tsp salt
4 tsp Baking powder
4 tsp Ground cinnamon
1.84kg Oats
Method
Preheat oven to 170°C.Combine the eggs, vanilla essence and raisins and stand for 1 hour.
Cream the butter and the sugars.
Add all the dry ingredients and mix.
Add the egg mix then the oats and mix well.
Drop spoonfuls onto baking parchment giving enough space between each cookie when cooking.
Recipe provided by Royal London Society for the Blind
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