Our Clients
We take a personal interest in every contract, fostering close working relationships and becoming an integral part of each school. This enables us to deliver a bespoke and consistently high level of service, working with like-minded clients who share our values and are committed to quality.
Don't just take our word for it...
"Food is at the heart of our community and it is essential that we cater for every individual’s need. Producing the right quality and quantity of food to satisfy this demand within strict budgets is not easy and I am very grateful to the team at Holroyd Howe for understanding our requirements and getting to grips with our Pangbourne customs."
Ron Obbard, Bursar, Pangbourne College, Pangbourne.
"Holroyd Howe’s understanding of our specific needs and issues combined with their professional approach were key factors in their successful appointment whilst at the same time, meeting the commercial requirements of the GDST."
Andrew Clayton, Bursar, Central Newcastle High School for Girls (GDST).
"Since the appointment of Holroyd Howe ... we have noticed a marked increase in the energy levels of our pupils, simply because they are eating more and enjoying a wide range of healthy options. They look forward to lunchtimes with such anticipation, it’s a joy!"
Sue Harper, Head of Pre-Prep, Handcross Park School, West Sussex.
"We are delighted that new life has been breathed into our catering services at Manchester High School for Girls. We wanted an energetic and focussed organisation with the vision to deliver a modern, but relevant, food offer that suited the ages of all our girls from 4-18 years. Our food is exciting and properly balanced now and for me personally, I get proactive support and attention from senior management at Holroyd Howe Independent, justifying our decision to outsource our services. Importantly, our catering team now feel the benefit of personal development which has raised spirits tremendously. All this has made my job easier with Holroyd Howe Independent taking full management ownership for the services. We’re now getting the value for money we need in these difficult times and if a Governor is saying to me that, “the only problem with the food at MHSG is that it’s too good”, then I’m a happy man!"
John Moran, Bursar, Manchester High School for Girls.
"We are most fortunate to have found a catering company with an offer which is flexible, of high quality and provides us with a truly professional service."
David Plummer, Head Master, Notre Dame Preparatory School, Cobham.
"With the link between nutrition and performance in the classroom, it is very important for us to provide good quality meals. Holroyd Howe Independent take an innovative approach to producing traditional meals in modern, healthy ways."
Elizabeth Bell, Bursar, Brigidine School Windsor.
"At Eltham College, we have enjoyed a long term partnership with Holroyd Howe Independent. We have always favoured an independent caterer, as they tend to be more responsive to our circumstances, rather than dictating how we should deliver the catering service."
Danny Cooper, Bursar (Chairman ISBA 2008), Eltham College, Mottingham.
"We have enjoyed our longstanding relationship with Holroyd Howe Independent, growing together over 9 years. The quality of home-cooked fresh food is a significant change from the pre-prepared 'brown food' we had before. A cost effective catering service for all our pupils, staff and holiday lets is consistently delivered to a high standard and we are immensely grateful. We continue to develop our relationship and look forward to Holroyd Howe's involvement with the exciting plans to renovate our dining room and further enhance the style and range of services. A good partner to have!"
Chris Marley, Bursar, Princess Helena College.