Our Clients
We take a personal interest in every contract, fostering close working relationships and becoming an integral part of each school. This enables us to deliver a bespoke and consistently high level of service, working with like-minded clients who share our values and are committed to quality.
Don't just take our word for it...
"We are most fortunate to have found a catering company with an offer which is flexible, of high quality and provides us with a truly professional service."
David Plummer, Head Master, Notre Dame Preparatory School, Cobham.
"At Eltham College, we have enjoyed a long term partnership with Holroyd Howe Independent. We have always favoured an independent caterer, as they tend to be more responsive to our circumstances, rather than dictating how we should deliver the catering service."
Danny Cooper, Bursar (Chairman ISBA), Eltham College, Mottingham.
"With the link between nutrition and performance in the classroom, it is very important for us to provide good quality meals. Holroyd Howe Independent take an innovative approach to producing traditional meals in modern, healthy ways."
Elizabeth Bell, Bursar, Brigidine School Windsor.
"We have enjoyed our longstanding relationship with Holroyd Howe Independent, growing together over 9 years. The quality of home-cooked fresh food is a significant change from the pre-prepared 'brown food' we had before. A cost effective catering service for all our pupils, staff and holiday lets is consistently delivered to a high standard and we are immensely grateful. We continue to develop our relationship and look forward to Holroyd Howe's involvement with the exciting plans to renovate our dining room and further enhance the style and range of services. A good partner to have!"
Chris Marley, Bursar, Princess Helena College.